Roasted Vegetables Sauce Pasta
Roasted Vegetables Sauce Pasta
Description
Transform your pasta night with this irresistible Roasted Vegetable Pasta! A rich, flavorful sauce made from perfectly roasted vegetables, herbs, and a touch of cream, guarantees a delicious and wholesome meal.
Ingredients
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Instructions
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Chop a large quantity of tomatoes, red bell pepper, onion, and carrot. Keep garlic cloves whole or mince them.
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Add fresh thyme and a good amount of fresh, chopped basil.
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Toss all the vegetables with a generous drizzle of olive oil, salt, and black pepper. Optionally, add a handful of cashews for extra creaminess in the sauce.
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Mix all these beautiful ingredients well.
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Spread the seasoned vegetables on a baking tray. Roast them in a preheated oven at approximately 200°C for about 40 minutes, or until they are soft and slightly caramelized.
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While the vegetables are roasting, boil your pasta according to package instructions until al dente.
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Reserve about half a cup of the pasta cooking water before draining.
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Once the vegetables are roasted, transfer the entire mixture into a blender.
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Add some of the reserved pasta cooking water to the blender. Blend until a smooth, creamy sauce is formed.
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Pour the blended sauce into a saucepan. Add some whipping cream, salt, black pepper, paprika, and additional thyme to taste.
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Bring the sauce to a gentle simmer for a few minutes, allowing the flavors to meld.
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Add the cooked pasta directly into the saucepan with the sauce. Toss everything together until the pasta is well coated. Serve immediately.
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