Lentil Soup
Lentil Soup
Description
Warm up with a comforting bowl of homemade lentil soup! This simple, healthy recipe is packed with vegetables and flavor, perfect for a cozy meal, especially in cooler weather.
Ingredients
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For The Topping (Optional)
Instructions
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Wash the lentils very well. Place the washed lentils in a pot.
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Add the prepared vegetables: onion, garlic, tomatoes, and carrots.
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Add water to cover the ingredients.
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Add a dash of cumin to the pot.
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Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes until all ingredients are tender.
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Blend all the cooked ingredients in a blender until smooth.
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If you prefer a very smooth soup, strain it after blending.
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Return the blended soup to the pot. Add bouillon cube (optional), salt, black pepper, and more cumin to taste.
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Stir well. Bring the soup to a boil for one or two minutes, then remove from heat.
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In a small pan, melt ghee or butter. Add minced garlic and cumin. Sauté until fragrant and golden.
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Pour the hot lentil soup into serving bowls.
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Drizzle the optional garlic and cumin topping over each serving. You can also serve it with a pat of butter and a dash of chili powder/flakes.
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