Pink Pasta
Pink Pasta
Description
Indulge in a creamy and delicious Pink Pasta, a comforting dish with mushrooms in a rich tomato-cream sauce, baked with melted cheese until perfectly saucy.
Ingredients
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Instructions
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Cook the Pasta in a pot with boiling water and Salt until it's 75% done. Drain it and set it aside.
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In a deep skillet on high heat, add Olive Oil and Mushroom. Sauté until the mushrooms develop color, then add Garlic and sauté for a minute until fragrant.
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Add the Tomato Puree along with the Spices and let it simmer for 5 minutes.
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Add the Cream, mix, and simmer for 2 minutes.
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Add the boiled Pasta and a sprinkle of Parmesan, mix well, and turn off the heat. The mixture should be very saucy and thin at this point.
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Place a large piece of foil overhanging on a baking tray or Pyrex and transfer the Pasta into it.
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Sprinkle the remaining Parmesan and Mozzarella on the pasta. Seal the foil edges together like a pyramid, making sure the foil doesn't touch the pasta surface.
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Place it in a hot oven at 220 degrees Celsius for 10 minutes until the sauce thickens and the Cheese melts. Serve right away.
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