Tender Roast Lamb Shoulder
Tender Roast Lamb Shoulder
Ingredients
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Instructions
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Preheat the oven to 150°C (302°F).
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Make small incisions in the lamb shoulder and insert garlic cloves and rosemary sprigs into the slits. Repeat on both sides of the lamb.
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Season the lamb with salt and black pepper. Rub butter over the surface of the lamb.
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In a bowl, mix barbecue sauce, mustard, soy sauce, honey, smoked paprika, cinnamon, thyme, and mixed spices to create the marinade.
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Coat the lamb shoulder generously with the marinade, ensuring it's evenly covered.
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Place the lamb on a rack over a baking tray. Cover it with parchment paper and foil.
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Roast in the preheated oven for 3-4 hours, or until the lamb is tender and falling off the bone.
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