Creamy Shrimp Pasta
Creamy Shrimp Pasta
Ingredients
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Instructions
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Season the shrimp with salt, black pepper, and paprika. Set aside.
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Boil the pasta in salted water until al dente. Save some pasta water for later.
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Heat butter in a pan, add minced garlic, and chili flakes if desired.
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Sauté the shrimp for 2 minutes on each side until pink. Remove and set aside.
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In the same pan, add more butter if needed, and sauté diced tomatoes, parsley, and spinach until softened.
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Pour in the cooking cream and season with salt and pepper.
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Add the cooked pasta to the sauce and mix well. If the sauce is too thick, add a splash of pasta water.
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Stir in Parmesan cheese for extra creaminess.
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Add the cooked shrimp to the pasta and gently mix. Reserve a few shrimp for garnish.
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Garnish with fresh parsley and extra Parmesan cheese. Enjoy!
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