Crispy Sweet Potato Fries
Crispy Sweet Potato Fries
Ingredients
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Instructions
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Peel and cut the sweet potatoes into sticks or wedges.
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Rinse well to remove excess starch and soak them in cold water with ice cubes.
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Boil a pot of water and add the sweet potatoes. Cook for 5–7 minutes until slightly tender but not fully cooked.
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Drain the sweet potatoes and pat them dry. Toss them in cornstarch for extra crispiness.
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Mix a bit of water with cornstarch to create a light slurry. Coat the potatoes in this mixture before frying for added crunch.
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Heat oil in a deep pan or fryer. Fry the sweet potatoes in batches, ensuring they don’t stick together.
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Fry until golden brown and crispy, about 3–5 minutes per batch.
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Remove from the oil and place on a paper towel to drain excess oil. Lightly season with salt.
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Serve with your favorite dipping sauce. Enjoy!
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