Air Fryer Chicken Musakhan Skewers
Air Fryer Chicken Musakhan Skewers
Ingredients
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Instructions
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In a large bowl, mix olive oil, lemon zest, apple cider vinegar, 7-spice mix, chicken bouillon, sumac, pomegranate molasses, garlic powder, salt, and black pepper.
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Add the boneless chicken thighs to the marinade and coat them well.
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No need for extended marination; the flavors infuse quickly.
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Thread the marinated chicken pieces onto wooden skewers.
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At this point, you can freeze them for later use or proceed to cook.
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Preheat the air fryer to 180°C .
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Place the skewers in the air fryer basket, ensuring they don’t overlap.
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Cook for 20 minutes, flipping halfway through for even browning.
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Sprinkle with more sumac and top with pickled onions.
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