Rib-eye Steak with Homemade Rosemary Salt
Rib-eye Steak with Homemade Rosemary Salt
Ingredients
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Instructions
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Combine salt, fresh rosemary leaves, garlic, and lemon zest in a blender.
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Pulse until the mixture becomes fine and uniform.
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Rub the steaks generously with the rosemary salt mixture on all sides.
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Drizzle a small amount of olive oil and sprinkle with freshly ground black pepper.
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Heat a heavy skillet or grill pan until very hot.
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Place the steaks on the pan and sear for 2-3 minutes per side for medium-rare (adjust cooking time to preference).
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Add butter and garlic to the pan. Baste the steaks with melted butter for enhanced flavor.
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