Chicken Tikka Trio
Chicken Tikka Trio
Ingredients
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Yellow Chicken Tikka
Green Chicken Tikka
Red Chicken Tikka
Instructions
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Yellow Marinade: In a bowl, mix yogurt, lemon juice, ginger, onion powder, garlic powder, turmeric, paprika, dried coriander, salt, and pepper.
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Green Marinade: Blend fresh coriander, mint, yogurt, lemon juice, ginger, garlic, cumin, salt, and pepper until smooth.
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Red Marinade: Combine yogurt, lemon juice, onion powder, garlic powder, ginger, paprika, brown sugar, cumin, salt, and pepper in a bowl.
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Divide the chicken thighs into three portions. Marinate each portion with one of the prepared mixtures. Cover and refrigerate for at least 4 hours.
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Thread the marinated chicken pieces onto skewers, arranging them in color groups or alternating for a colorful presentation.
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Grill the skewers on a hot grill or cook on a skillet with a little oil until fully cooked and lightly charred.
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