Chicken Potato Tray Bake
Chicken Potato Tray Bake
Ingredients
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Instructions
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In a bowl, mix garlic, mustard, honey, lemon juice, olive oil, thyme, paprika, salt, and pepper. Set aside.
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Make small cuts in the chicken to allow the marinade to penetrate.
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Peel and cut the potatoes into large chunks.
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Slice the onions into thick rings.
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Place the chicken, potatoes, and onions in a large baking dish. Pour the marinade over them, ensuring everything is well-coated. Massage the marinade into the chicken and vegetables for maximum flavor.
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Preheat the oven to 200°C. Cover the dish with foil and bake for 50 minutes.
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Remove the foil and turn on the broiler for the last 10 minutes to give the chicken and potatoes a golden, crispy finish.
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