How to make Caramelized Onions
How to make Caramelized Onions
Ingredients
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Instructions
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Heat butter and olive oil in a wide pan over medium heat until melted.
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Add the sliced onions to the pan and stir to coat evenly.
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Reduce the heat to low, stirring occasionally to ensure even cooking.
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Once the onions soften and begin to caramelize, add a splash of water to prevent burning and deglaze the pan.
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Continue to cook, adding small amounts of water as needed, until the onions reach a deep golden-brown color.
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Sprinkle with a pinch of salt, stir well, and remove from heat.
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Let cool and store in an airtight container in the refrigerator.
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