Santa Fe Chicken Spring Rolls
Santa Fe Chicken Spring Rolls
Ingredients
⇵
Instructions
-
In a skillet, sauté chicken slices over medium heat. Add garlic powder, onion powder, paprika, salt, and pepper. Stir well until the chicken is cooked through.
-
Add colored bell peppers, sweet corn, and kidney beans to the chicken. Stir for a minute until combined.
-
Sprinkle cheddar cheese over the mixture and stir until the cheese begins to melt. Add fresh coriander, mix well, and turn off the heat.
-
Place a spoonful of the filling onto a spring roll wrapper. Fold the sides inward and roll tightly, sealing the edge with a paste of water and flour.
-
Heat oil in a pan and fry the rolls until golden brown and crispy on all sides.
-
Serve immediately with your favorite dipping sauce or as part of your Ramadan iftar table.
Related Recipes
