Crunchy Simit (Turkish Sesame Bagels)
Crunchy Simit (Turkish Sesame Bagels)
Ingredients
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Spice Mix
Instructions
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In a bowl, combine warm water, sugar, and instant yeast. Stir and let it sit for 10 minutes until it froths.
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In a large mixing bowl, add flour and salt. Create a well in the center and pour in the yeast mixture. Gently combine the ingredients by folding the flour into the water until it starts to come together.
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Transfer the dough onto a work surface and knead for 10 minutes until smooth and elastic.
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Coat a large bowl with oil and place the dough in the bowl. Cover with a cloth and let it rise in a warm place for about 1 hour or until it doubles in size.
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Once the dough has risen, divide it into 5 equal portions. Roll each portion into a long rope, then fold each rope to form two legs. Twist the legs together to create a braid, and pinch the ends together to seal.
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In a shallow dish, place lightly toasted sesame seeds. In another dish, mix molasses and water to thin it out.
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Dip each shaped simit into the molasses mixture, then coat it in sesame seeds.
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Preheat the oven to 180°C. Place the simit on a baking tray lined with parchment paper and bake for 25 minutes, or until golden and crispy.
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Let the simit cool slightly before serving. Enjoy on its own, with cheese, or with your favorite toppings.
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If you want to prepare the spice mix, add all ingredients to a grinder and grind until coarse. Then enjoy this mix with your simit.
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