Goulash Rolls with Cheese and Pastrami Filling
Goulash Rolls with Cheese and Pastrami Filling
Ingredients
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Instructions
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In a bowl, mix mozzarella cheese, green olives, pastrami, parsley, chili pepper, thyme or oregano, egg, vinegar, salt, and black pepper.
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Combine until evenly distributed and set aside.
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In a separate bowl, whisk together yogurt, egg, and olive oil.
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Take two sheets of goulash and brush them with the yogurt mixture.
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Cut the sheets into halves or thirds, depending on desired roll size.
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Place a spoonful of the filling in the center of each piece and roll tightly.
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Arrange the rolls on a baking tray lined with parchment paper.
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Brush the tops with the remaining yogurt mixture.
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Sprinkle with sesame seeds and Nigella sativa حبة البركة.
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Preheat the oven to 180°C.
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Bake the rolls for 25 minutes or until golden and crispy.
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