Grilled Chicken with a delicious Marination
Grilled Chicken with a delicious Marination
Ingredients
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Instructions
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In a bowl, mix together the buttermilk/rayeb, mustard, regular sauce, hot sauce (optional), paprika, black pepper, oregano, garlic powder, onion powder, lemon salt, and salt.
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Add olive oil and lemon juice to the mixture and stir well to combine.
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Using a brush, coat the chicken well with the marinade on all sides.
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In a baking dish, add a little water, rosemary, and lemon slices to keep the chicken moist during cooking.
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Preheat the oven to 230°C.
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Place the chicken in the BBQ net, covering it with a wet parchment paper.
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Cover the chicken with aluminum foil and bake for 30 minutes at 230°C.
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After 30 minutes, remove the foil and parchment paper, then brush the chicken with the remaining marinade.
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Continue cooking for an additional 1 hour and 30 minutes at 190°C.
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Flip the chicken over and brush it with the marinade again every 10 minutes until the chicken is fully cooked and golden brown.
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