Quick Pickled Lemons
Quick Pickled Lemons
Ingredients
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Instructions
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In a large bowl, combine the lemon halves with the chopped red, yellow, and green bell peppers, grated carrots, and chopped hot peppers.
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Add the black seed, sliced garlic, safflower, and coarse salt, fine salt to the bowl.
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Mix all the ingredients thoroughly until well combined. Let the mixture rest for about 30 minutes to release the lemon juices and allow the flavors to meld.
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Once the mixture has rested, transfer it to a clean, sterilized jar.
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Pour the vinegar and olive oil over the mixture in the jar, ensuring it is covered evenly.
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Press the mixture down in the jar to ensure the oil and vinegar are fully absorbed into the ingredients.
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Seal the jar tightly and store it in a cool, dry place to ferment for a few hours or overnight.
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The pickled lemons will be ready to serve within the same day.
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