Spiced Rice with Roasted Meat
Spiced Rice with Roasted Meat
Ingredients
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Meat Ingredients
Rice Ingredients
Instructions
Prepare the Boiled Meat
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In a deep pot, heat the butter and oil until melted.
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Add the meat and sear it until browned on all sides.
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Mix in the carrot, celery, onion, and whole spices. Stir to combine.
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Season with salt, black pepper, ground cinnamon, and seven spices.
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Pour enough hot water to cover the meat and let it simmer on low heat for 1 hour and 15 minutes or until tender.
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Remove the meat and strain the broth for later use.
Prepare the Rice
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In another pot, sauté the pre-cooked minced meat with peas and toasted vermicelli.
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Add ground cinnamon, seven spices, and nutmeg. Stir well to combine.
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Mix in the washed basmati rice and combine with the sautéed ingredients.
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Pour the strained meat broth over the rice and season with salt if needed.
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Cook the rice on medium heat until it absorbs the broth, then reduce the heat and cook until fully done.
Assemble the Dish
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Place the cooked rice on a serving platter.
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Arrange the boiled or roasted meat pieces on top.
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Garnish with toasted nuts of your choice.
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