Orange Basbousa
Orange Basbousa
Basbousa Ingredients
⇵
Custard Ingredients
Instructions
-
In a mixing bowl, whisk the eggs with vanilla, orange zest, and sugar until light and creamy.
-
Add oil, orange juice, and milk, mixing until combined.
-
Gradually fold in the flour, semolina, baking powder, and a pinch of salt. Mix until a smooth batter forms.
-
Pour the batter into the prepared pan and bake for 30–35 minutes, or until fully cooked.
-
Allow the basbousa to cool completely before assembling.
Prepare the Custard
-
In a saucepan over medium heat, combine the orange juice, cornstarch, and sugar.
-
Stir constantly until the mixture thickens and reaches a custard-like consistency.
-
Remove from heat and let it cool slightly.
Assemble the Dessert
-
In the same baking pan, spread the orange custard under the cooled basbousa.
-
Refrigerate for at least 4 hours or until fully set.
Related Recipes
