Egyptian Baked Rice in Tajin (Roz me’amar)
Egyptian Baked Rice in Tajin (Roz me’amar)
Ingredients
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Instructions
Prepare the Clay Pot:
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Grease the bottom and sides of the clay pot with ghee.
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Add the Egyptian rice evenly to the pot.
Mix the Ingredients:
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In a bowl, mix clotted cream, ghee, black pepper, nutmeg, and salt with the rice in the clay pot.
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Pour meat broth and milk. Stir gently to combine.
Add the Remaining Liquids:
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Gradually add the rest of the milk and heavy cream, stirring gently to ensure even distribution.
Bake in the Oven:
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Preheat the oven to 190°C
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Place the clay pot on the top rack under the broiler for 15 minutes until the top becomes golden and slightly crispy.
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Bake the rice casserole at the center of the oven for 40 minutes, allowing the rice to absorb all the liquid and cook thoroughly.
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