Quick Pickles
Quick Pickles
Ingredients
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Instructions
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Chop veggies into slices like in the video.
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In a pot, add water and vinegar.
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Add coriander seeds, whole black pepper, a pinch of turmeric, curry powder, and salt to taste.
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Let the mixture come to a boil.
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Once boiling, add the carrots, cucumber, cauliflower, and hot peppers in stages: Carrots & cucumber for 5 minutes, Cauliflower for 10 minutes, Hot peppers for 5 minutes
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After each stage, remove the vegetables and let them cool completely.
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Once cooled, place them in a container and add garlic and celery.
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Pour the cooled brine, in which the vegetables were cooked, over them.
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Add lemon slices on top of the cooked vegetables.
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