Chicken and Vegetable Foil Pack
Chicken and Vegetable Foil Pack
Description
Try this delicious chicken and vegetable foil pack recipe with onions, carrots, bell peppers, and potatoes. Seasoned with olive oil, salt, pepper, and thyme, it's a flavorful and easy-to-make dish.
Ingredients
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Instructions
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In a bowl, add onions, carrots, bell peppers, potatoes, olive oil, salt, pepper, and thyme. Mix well.
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In another bowl, add chicken, olive oil and shish tawook spices.
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Place a large piece of foil on a baking sheet then add parchment sheet.
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Arrange the chicken breast and the vegetable and stir then add a rosemary stick, water and soy sauce.
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Fold the foil over the chicken and vegetables, sealing the edges to create a packet.
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Bake for approximately 45 minutes, or until the chicken is cooked through and the vegetables are tender.
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Serve hot with steamed rice or your desired side dish.
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