Spaghetti Aglio e Olio (Oil and Garlic)
Spaghetti Aglio e Olio (Oil and Garlic)
Description
Discover the classic Italian dish of Spaghetti Aglio e Olio with this easy recipe. Simple ingredients like garlic, olive oil, and parsley create a flavorful pasta dish in minutes.
Ingredients
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Instructions
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Boil water in a pot over high heat, add salt.
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Cook spaghetti according to package instructions.
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Meanwhile, slice garlic cloves thinly and chop parsley.
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When spaghetti is al dente, reserve some cooking water and drain.
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Heat olive oil in a pan over medium heat, add garlic slices.
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Cook until garlic turns golden and fragrant, then remove from heat.
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Add cooked spaghetti to the pan, season with salt and black pepper.
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Toss spaghetti with garlic and olive oil, adding reserved pasta water gradually until a sauce forms.
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Serve hot, garnished with chopped parsley.
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