Gluten-Free Pancakes
Gluten-Free Pancakes
Description
Discover how to make delicious gluten-free pancakes using oats and almond flour, perfect for a nutritious breakfast or snack.
Ingredients
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Instructions
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Grind rolled oats into flour using a blender or food processor.
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In a mixing bowl, combine sifted oat flour, sifted almond flour, baking soda, baking powder, and a pinch of salt.
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In another bowl, whisk together milk, melted butter, egg, vanilla extract, and honey.
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Pour the wet ingredients into the dry ingredients and stir until well combined. Add a bit more milk if the batter is too thick.
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Heat a non-stick skillet over medium heat and add a small amount of oil.
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Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
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Repeat with the remaining batter, adding more oil to the skillet as needed.
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Serve pancakes warm with a dollop of jam between each pancake, and top with butter and a drizzle of honey.
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