Creamy Mashed Potatoes
Creamy Mashed Potatoes
Description
Enjoy creamy restaurant-style mashed potatoes made with half a kilogram of potatoes. Learn how to prepare this classic side dish step-by-step.
Ingredients
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Instructions
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Peel and cube the potatoes. Place them in a pot with water and add garlic cloves. Bring to a boil over high heat.
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Reduce heat to medium-low, cover, and simmer for about 15 minutes or until potatoes are tender.
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Drain the potatoes and garlic, then add butter, milk, cooking cream, salt, and black pepper while potatoes are still hot.
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Mash the potatoes using a potato masher, a hand mixer, a blender, or a food processor until smooth and creamy.
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Garnish with parsley or green herbs if desired before serving.
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