One-Cup Flour Vanilla Cake
One-Cup Flour Vanilla Cake
Description
Learn how to make a quick and easy vanilla cake using just one cup of flour. Perfect for any occasion, topped with powdered sugar!
Ingredients
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Instructions
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In a bowl, whisk together eggs, sugar, and vanilla extract until well combined.
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In a saucepan over medium heat, bring milk and butter to a boil.
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Sift together flour, baking powder, and a pinch of salt.
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Alternate adding the flour mixture and hot milk mixture to the egg batter, beginning and ending with the flour mixture. Mix until well combined after each addition.
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Pour the batter into a greased and floured size 24 round baking pan.
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Bake in a preheated oven at 180°C until a toothpick inserted into the center comes out clean.
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Invert the cake onto a serving plate and dust with powdered sugar.
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