Creamy Mushroom Eggs Skillet
Creamy Mushroom Eggs Skillet
Description
Enjoy the irresistible flavors of creamy mushrooms combined with eggs in this easy skillet recipe. Perfect for breakfast or brunch!
Ingredients
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Instructions
Heat butter in a skillet.
Sauté mushrooms until they start to brown. Season with salt, pepper and thyme.
Pour in heavy cream and stir.
Crack eggs directly into the mushroom mixture.
Season with more salt and pepper, if desired.
Sprinkle roumi cheese on top and cover until eggs are cooked to your liking.
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