Mushroom Risotto
Mushroom Risotto
Description
Explore the authentic Italian method for making Mushroom Risotto without any twists or shortcuts. Learn how to perfect this classic dish with essential tips!
Ingredients
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Instructions
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In a pan, melt butter and add sliced mushrooms and cook until they release their juices.
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In a separate large pan, add butter, chopped onion, Arborio rice, fresh thyme, and garlic, cook until softened.
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Gradually add hot stock, one ladle at a time, stirring constantly until absorbed.
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Continue adding stock and stirring then add mushroom and stir again until the rice is creamy and al dente.
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Stir in remaining butter, Parmesan cheese, few stock and chopped parsley.
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Serve hot, garnished with additional Parmesan and parsley if desired.
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