Focaccia Bread
Focaccia Bread
Description
Explore the therapeutic process of making Focaccia Bread, a perfect blend of simplicity and flavor.
Ingredients
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Instructions
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Mix lukewarm water, sugar, yeast, and olive oil in a bowl.
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Gradually add flour and mix until combined.
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The mixture will be sticky and wet.
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Add a pinch of salt and mix well.
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Cover the bowl and let it rest for 30 minutes.
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Every 30 minutes, fold the dough from all four sides.(Watch Video for Technique)
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Repeat this process for about 2-3 hours until the dough doubles in size and develops bubbles.
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Preheat the oven to 220°C (430°F).
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Grease a baking sheet with olive oil and transfer the dough onto it. Let it ferment again.
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Gently press the dough to spread it evenly.
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Make indentations with your fingers on the surface of the dough.
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Drizzle olive oil over the dough and add your choice of toppings.
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Bake in the preheated oven for 20-25 minutes or until golden brown.
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