Stuffed Goulash with Leftover Knafeh
Stuffed Goulash with Leftover Knafeh
Description
Indulge in a unique and flavorful experience with our Goulash Fingers Stuffed with Kunafa recipe. Experience the fusion of tender goulash, seasoned to perfection, stuffed with a delightful crispy kunafa
Ingredients
⇵
Instructions
Take the cooked kunafa and add it to a food processor process it until it becomes fragmented.
Add nuts to the crushed kunafa.
Take a sheet of filo pastry and brush it with melted butter or ghee.
Sprinkle a portion of the kunafa and nut mixture onto the brushed goulash sheet.
Roll the goulash sheet tightly, enclosing the kunafa mixture inside.
Repeat this process with the remaining pastry sheets and kunafa mixture, creating multiple rolls.
Place the rolls on a baking tray.
Brush the top of each roll with melted butter or ghee.
Using a sharp knife, cut the rolls into small finger-sized portions.
Place the baking tray with the cut kunafa rolls into the preheated oven.
Bake until the rolls turn golden brown and crispy.
Drizzle the prepared syrup over the warm goulash rolls, allowing it to soak in.
Related Recipes
