Cheesecake
Cheesecake
Description
Indulge in the creamy texture of our cheesecake recipe. Enjoy the velvety-soft texture and rich flavours of this classic dessert, with biscuits adding the perfect crunch
Ingredients
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Instructions
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Dissolve jelly in hot water and leave it aside.
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In a mixing bowl, add Kiri Cheese, yogurt, whipping cream, powdered sugar, lemon zest, and lemon juice.
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Use a hand blender to mix the ingredients for about 5 minutes until well combined.
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In another bowl, mix melted butter with biscuit powder to form a base.
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Line baking tray with parchment paper.
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Spread the biscuit evenly on the tray. Add strawberry slices on top (optional).
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Pour the cheese mixture on top of the biscuit base and spread it evenly.
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Place the tray in the refrigerator and let it cool overnight.
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Add strawberry sauce over a slice of the dessert and serve.
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