Fried & Seasoned Eggplant
Fried & Seasoned Eggplant
Description
Discover the tangy and savoury delight of our Pickled Eggplant recipe. Experience the perfect balance of flavours as tender eggplant are stuffed with a tangy spices mixture.
Ingredients
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Instructions
Slice the eggplant into round pieces and put in a straining bowl.
Add salt then place heavy object on top of eggplant to remove excess water.
In a mixing bowl, add Salt, Pepper, Coriander ,Cumin, lemon Juice and Garlic to Grated Tomato and Pepper then mix well.
Pat dry the eggplant slices, coat in flour, and then fry in hot oil.
Once fried, transfer to a straining bowl.
Add seasoning mix on top of the eggplants and serve.
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