Fried & Seasoned Eggplant
Fried & Seasoned Eggplant
Description
Discover the tangy and savoury delight of our Pickled Eggplant recipe. Experience the perfect balance of flavours as tender eggplant are stuffed with a tangy spices mixture.
Ingredients
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Instructions
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Slice the eggplant into round pieces and put in a straining bowl.
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Add salt then place heavy object on top of eggplant to remove excess water.
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In a mixing bowl, add Salt, Pepper, Coriander ,Cumin, lemon Juice and Garlic to Grated Tomato and Pepper then mix well.
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Pat dry the eggplant slices, coat in flour, and then fry in hot oil.
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Once fried, transfer to a straining bowl.
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Add seasoning mix on top of the eggplants and serve.
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