Kofta Wraps
Kofta Wraps
Description
Dive into flavorful Mediterranean street food with these delicious Kofta Wraps! Succulent seasoned ground meat (lamb or beef) is formed into kebabs and cooked to juicy perfection. Wrapped in warm pitas or flatbreads, these koftas are then loaded up with your favorite toppings like fresh herbs, creamy yogurt sauce, and crisp salad fixings. Perfect for a satisfying lunch, light dinner, or fun appetizer!
Ingredients
⇵
Beef Mix
For the Tahini Sauce
Instructions
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In a bowl, add the ground beef, grated onion, cumin, flour, paprika, sumac, salt, pepper, pomegranate molasses, egg, and parsley.
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Mix well using your hands.
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Shape into kofta fingers.
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Heat and grease the grill, add red pepper slices, green chilis, and kofta.
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Flip to grill on all sides until fully cooked.
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To prepare the tahini sauce, in a bowl, add tahini, yogurt, sumac, pomegranate molasses, minced mint, and crushed walnuts. Whisk together until fully combined.
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Spread some tahini sauce on a tortilla bread, add grilled red bell pepper, green chili pepper if preferred spicy, kofta fingers, and some parsley.
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Wrap it tightly, and it's ready to serve.
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