Crème Brûlée
Crème Brûlée
Description
Crème Brûlée - the name itself evokes a sense of elegance and indulgence. This French dessert is a delightful combination of smooth, silky custard and a hard caramelized sugar crust. Don't be fooled by its fancy reputation, though! Crème Brûlée is surprisingly simple to make at home. With just a few ingredients and a little patience, you can create this impressive dessert that will wow your guests. The best part? Cracking the caramelized sugar crust with a spoon for that satisfying snap is a truly delightful experience.
Ingredients
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Instructions
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In a bowl, whisk the egg yolks and the sugar together. Set aside.
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In a pan over heat, add the cream and stir in the vanilla extract. Remove from heat.
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Gradually add the cream to the eggs while whisking.
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When fully combined, transfer to a baking dish or ramekins.
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Place the baking dish or ramekins in a large baking pan. Carefully quarter-fill the pan with hot water.
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Bake in a preheated oven until the center is barely set.
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Cool completely. Refrigerate for several hours and up to a couple of days.
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Sprinkle a thin layer of sugar all over the surface. Caramelize the sugar with a kitchen torch and serve immediately or refrigerate for up to an hour before serving.
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