Chicken with Saffron Béchamel Skillet
Chicken with Saffron Béchamel Skillet
Description
Looking for a restaurant-worthy dish made with minimal cleanup? This Chicken with Saffron Béchamel Skillet is your answer. Juicy chicken pieces are seared to perfection, then simmered in a luxurious saffron-infused béchamel sauce, all in one pan. The warm, golden broth boasts a touch of floral saffron magic, blanketing the chicken in a smooth and decadent sauce. This recipe is perfect for a special occasion or a delightful weeknight meal that feels anything but ordinary.
Ingredients
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Instructions
In a pan, add butter, oil, and cubed chicken breasts, and saute until it starts to cook.
Season with salt, pepper, and chicken spices.
Set the chicken cubes aside in the pan and add sliced mushrooms.
Saute the mushrooms until wilt and change color, mix with the chicken cubes, and remove from heat.
After cooling down, transfer to a plastic container and refrigerate if cooking for the next day.
In the same pan, add butter and flour, and whisk together until light golden.
Add some saffron to one cup of milk, and add milk gradually to the pan while whisking.
Add a cube of saffron stock or chicken stock, salt, and pepper.
Add the cooked chicken and mushrooms and mix well. Let simmer for a while.
Add some shredded cheese on top and place in the oven under the broiler until the cheese melts and turns golden.
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