Stewed Beef with Potatoes ( Kabab Halla)
Stewed Beef with Potatoes ( Kabab Halla)
Description
Dive into a hearty and flavorful Egyptian classic with Stewed Beef with Potatoes (Kebab Halla). This dish features melt-in-your-mouth braised beef simmered with aromatic onions in a rich, savory broth. The addition of potatoes creates a comforting and satisfying stew, perfect for a cozy meal. Kebab Halla is known for its simplicity, allowing the natural flavors of the beef and caramelized onions to shine. Traditionally served with rice, this dish is sure to warm you up from the inside out!
Ingredients
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Instructions
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In a hot pot, add oil and butter, fry the meat on high heat. Flip the meat cubes several times until evenly browned on all sides. Add the spices and stir.
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Remove the meat from the pot or set aside, add the onions and saute until browned. Stir all together. Add hot water, whenever needed but not all at once.
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Transfer the meat to the tagine when fully cooked, add salt. Add the air-fried potato cubes. Mix together. Place in the preheated oven with the broiler on until they cook together and a thick sauce is formed. Serve with white rice.
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