Negresco with Red Bechamel
Negresco with Red Bechamel
Ingredients
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Bechamel
Other Ingredients
Instructions
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In a pan, melt butter then saute chopped onion.
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Add chicken and stir then add chopped bell peppers & sliced mushrooms. Season with salt, pepper. paprika & Italian herbs.
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In another pan, add butter & flour and whisk then add milk & stir. Add broth cube, tomato paste & nutmeg and stir well.
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In an oven pan, spread a layer of bechamel,
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In a bowl, add the cooked pasta then add black pepper, some bechamel and cheese.
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Add half of the pasta to the oven pan, then a layer of the chicken mixture, then another layer of pasta then top it off with bechamel and cheddar & mozzarella cheese.
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Cook in the oven until red.
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