Short Ribs
Short Ribs
Ingredients
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Instructions
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In a bowl, mix minced garlic with grated ginger, dark & light soy sauce, orange juice, oyster sauce, balsamic vinegar, honey, salt & pepper.
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Line an oven tray with 2 layers of foil and 2 layers of parchment paper.
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Add the rib and rub the marination all over it.
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Cover the rib with both layers of parchment paper then both layers of foil.
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Preheat oven on 200 degrees celsius, add the short ribs and let it cook for 1 hour then lower the heat to 130 degrees celsius and leave for 5 hours. (Before the end, I brushed it with honey for extra flavor and color).
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