One Pot Saudi Kabsa
One Pot Saudi Kabsa
Ingredients
⇵
Instructions
-
In a pot, add oil, ghee, cinnamon stick, cardamom, bay laurel , clove, star anise and green chili pepper.
-
Add thinly sliced onions and stir, then add minced garlic and stir on low heat till they wither.
-
Season with curry, turmeric, paprika, seven spices, coriander and stir well.
-
Add rinsed and dried chicken, season with salt and cook it on both sides.
-
Add tomato paste, peeled and diced tomatoes and raisins (optional).
-
Cover the pot and let the chicken boil for 15 minutes on low heat.
-
Cover the chicken with hot water and let it boil for 30 to 40 minutes depending on the chicken size with the lid covering the pot.
-
Set the chicken aside.
-
Remove any solid spices from the sauce but not the raisins.
-
Add rinsed and soaked rice for an hour, cover the pot and leave it to cook on low heat for 30 minutes.
-
Brush the chicken with butter and bake it in the oven.
-
Add the cooked rice in the serving plate then add the chicken.
-
Decorate with nuts and coriander.
Related Recipes
