Bougatsa
Bougatsa
Ingredients
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Instructions
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In a bowl, mix sugar, orange zest, egg yolk and all the dry ingredients.
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Add the warm milk gradually.
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Heat the mixture till it gets thick.
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In oven tray, add phyllo layer and brush with butter. Repeat 4 times.
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Add the mixture and close the edges of the phyllo layers.
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Break phyllo sheets and put it on top (watch video for technique).
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Bake for 30-40 minutes on 200 Celsius until golden and crispy.
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For serving sprinkle powdered sugar.