Bougatsa
Bougatsa
Ingredients
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Instructions
In a bowl, mix sugar, orange zest, egg yolk and all the dry ingredients.
Add the warm milk gradually.
Heat the mixture till it gets thick.
In oven tray, add phyllo layer and brush with butter. Repeat 4 times.
Add the mixture and close the edges of the phyllo layers.
Break phyllo sheets and put it on top (watch video for technique).
Bake for 30-40 minutes on 200 Celsius until golden and crispy.
For serving sprinkle powdered sugar.
