Yogurt Savory Pudding (Keshk)
Yogurt Savory Pudding (Keshk)
Ingredients
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Instructions
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In a bowl, mix yogurt and flour, and set aside for 10 minutes.
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In a pot, prepare the tomato sauce by adding 1 diced onion, tomato paste or tomato juice or mix of both, 1 teaspoon of cumin and a pinch of salt.
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In a separate pot, add butter and onion and let them caramelize.
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Add the yogurt mixture, garlic, stock, milk, heavy cream (optional) and salt to taste.
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