Vanilla Cake
Vanilla Cake
Description
This vanilla cake recipe is a dream come true for vanilla lovers! It's the perfect base for all your cake decorating desires, or simply delicious enjoyed plain. This recipe yields a moist, fluffy cake with a delicate vanilla flavor that will melt in your mouth.
Ingredients
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Instructions
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In a deep bowl, put the eggs, vanilla and sugar and mix them with an electric mixer until the texture becomes fluffy and the color lightens. Add the oil and mix again.
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In a pot on the stove-top, put the milk and butter on heat until completely dissolved. Set it aside for 5 minutes until it cools slightly.
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In another bowl, mix the sifted flour with salt and baking powder.
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Gradually add some flour and some of the warm butter-milk mixture and mix with the eggs until combined. Repeat until all the flour and milk is mixed.
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Stir the mixture with a spatula to ensure that there are no lumps. The consistency of the mixture should not be thick.
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Grease an oven tray with butter, pour the cake mixture over it, and tap the tray to make sure there are no air bubbles.
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In a preheated oven at 170 degrees, bake for 35 minutes.
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