Tortilla Cup – Breakfast Bowl
Tortilla Cup – Breakfast Bowl
Ingredients
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Instructions
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Bring a cake pan (like the one in the video), brush it with olive oil. Add tortilla bread and brush it with olive oil.
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Bake in a preheated oven at 200 degrees celsius for 15 minutes.
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In a bowl, mix cooked beetroot cut into cubes with minced garlic, greek yoghurt, beetroot water, lemon juice, salt, pepper and chopped spring onion.
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Assemble the tortilla cup with arugula as a base then add smoked turkey or chicken, chopped cherry tomatoes, pan fried mushrooms and jalapeño pepper.
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Add the beetroot mix on top and shredded cheddar cheese.
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