Toast with Egg and Toppings
Toast with Egg and Toppings
Ingredients
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Instructions
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Heat a non-stick pan over medium heat.
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Make an omelet and cook until the eggs are set.
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While the egg is cooking, place two slices of toast in the pan, arranging them opposite to each other.
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Once the egg is cooked, carefully flip the toast so that the egg is facing upwards.
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Add a slice of pastrami, a generous amount of grated mozzarella cheese, slices of turkey, and olives on top of the egg.
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Fold the two slices of toast together to enclose the egg and toppings.
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Allow the toast to cook for a few more minutes until the cheese melts and the toast becomes crispy.
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Serve immediately and enjoy a delicious, cheesy breakfast!