Tajin Okra with Oxtail (Akkawi)
Tajin Okra with Oxtail (Akkawi)
Ingredients
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Tasha الطشة
Instructions
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In a pan, add oil & butter then pan sear the oxtail. Add all the onion then the garlic and stir. Add all the spices and mix well.
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Add water, cover the pan and cook on low heat for 1 hour 30 minutes to 2 hours.
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When cooked, add tomato juice/ puree and let it simmer.
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Add the okra and stir.
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Transfer the okra and oxtail to a tajin/casserole and cook in the oven for 30 minutes.
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The Tasha: In a pan, add ghee and pan fry the garlic until colored then add the coriander.
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Add the tasha on top and enjoy.
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