Sweet & Savory Stuffed Pies
Sweet & Savory Stuffed Pies
12 pies
⇵
The Dough
For the Stuffing
Brushing
Instructions
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In a bowl, add yoghurt, oil, water, egg whites, yeast & sugar. Mix well and set aside.
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Add the flour gradually and mix well. Add the salt.
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Knead well for 10 minutes until soft.
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Cover and let it rest in room temperature for 45 minutes.
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Cut into small balls.
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Slightly spread the dough balls using hand then stuff with chocolate and/or cheese. Close well. (You can stuff with dates or chocolate chips or leave empty)
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Line an oven tray with parchment paper. Put the stuffed dough balls. Cover with towel and let it rest.
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Brush egg yolk on the dough balls.
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Use a fork to make shapes on the dough balls.
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Bake in a preheated oven at 200 degrees celsius for 18-20 minutes until the bottom is golden. Then turn off the oven and turn on the broiler until the top is also golden.
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Cover with a towel before consuming.
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