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Sweet Potato Pudding with Muhalabiya

Ghada El-Tally 0 Comments
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Sweet Potato Pudding with Muhalabiya

Prep Time 15 min Cook Time 35 min Total Time 50 mins
Servings: 4

Description

Indulge in the comforting flavours of our Sweet Potato Pudding recipe. Experience the perfect  creamy sweetness taste in every spoonful. Our easy-to-follow instructions will guide you in creating this luscious dessert that showcases the natural goodness of sweet potatoes. Whether you're looking for a delightful treat for yourself or a crowd-pleasing dessert for a special occasion, our Sweet Potato Pudding is sure to satisfy your cravings and leave you wanting more.

Ingredients

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Instructions

  1. Cover sweet potato in parchment paper & foil. Grill in the oven for 25 minutes at 200 degrees celsius.
  2. Peel the sweet potato and transfer it to a bowl.
  3. Add butter (if sweet potato is not hot, melt the butter before adding it.)
  4. Prepare the muhalabiya: In a pan, add milk, cream and cornstarch and mix well.
  5. Add sugar and vanilla. Stir until you reach the right texture.
  6. Add the muhlabiya on top of the sweet potato and
  7. Garnish with nuts of your choice and toffee sauce.

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