Sweet Phyllo Sheets Dessert
Sweet Phyllo Sheets Dessert
Ingredients
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Sugar Syrup
The Stuffing
The Phyllo Sheets
Instructions
Sugar Syrup
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Prepare the sugar syrup by mixing water and sugar off heat.
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On heat, when the sugar syrup starts to boil, add the lemon juice and glucose honey (optional).
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Let the sugar syrup boil on low heat for 10 minutes.
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Set the sugar syrup aside and let it chill.
The Stuffing
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In a pan, add milk, semolina, sugar, vanilla and mix well.
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On heat, continue stirring till the mixture gets thick.
The Phyllo Sheets
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Cut the phyllo sheets into symmetrical squares.
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Brush each square with a mixture of oil and ghee.
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Align 6 brushed squares above each other.
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Stuff it with the prepared semolina cream and nuts (optional).
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Fold the phyllo sheets to for a triangular shape.
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Repeat the process to finish all the quantity.
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Grease the oven tray with ghee and add the folded phyllo sheets.
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Brush the top of the phyllo sheets with the mixture of oil and ghee.
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Bake it in a preheated oven on 200 degrees Celsius till it takes a golden color from the bottom.
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Then turn on the grill so it could take the golden color from above.
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Add the chilled sugar syrup on the baked phyllo sheets.
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Leave it for 15 minutes so that the phyllo sheets absorb all the sugar syrup and get rid of the excess.
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Optional step, decorate it with crushed pistachio.
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