Sweet Phyllo Sheets Dessert
Sweet Phyllo Sheets Dessert
Ingredients
⇵
Sugar Syrup
The Stuffing
The Phyllo Sheets
Instructions
Sugar Syrup
Prepare the sugar syrup by mixing water and sugar off heat.
On heat, when the sugar syrup starts to boil, add the lemon juice and glucose honey (optional).
Let the sugar syrup boil on low heat for 10 minutes.
Set the sugar syrup aside and let it chill.
The Stuffing
In a pan, add milk, semolina, sugar, vanilla and mix well.
On heat, continue stirring till the mixture gets thick.
The Phyllo Sheets
Cut the phyllo sheets into symmetrical squares.
Brush each square with a mixture of oil and ghee.
Align 6 brushed squares above each other.
Stuff it with the prepared semolina cream and nuts (optional).
Fold the phyllo sheets to for a triangular shape.
Repeat the process to finish all the quantity.
Grease the oven tray with ghee and add the folded phyllo sheets.
Brush the top of the phyllo sheets with the mixture of oil and ghee.
Bake it in a preheated oven on 200 degrees Celsius till it takes a golden color from the bottom.
Then turn on the grill so it could take the golden color from above.
Add the chilled sugar syrup on the baked phyllo sheets.
Leave it for 15 minutes so that the phyllo sheets absorb all the sugar syrup and get rid of the excess.
Optional step, decorate it with crushed pistachio.
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