Sweet and Spicy Indo-Chinese Chili Chicken
Sweet and Spicy Indo-Chinese Chili Chicken
Ingredients
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Instructions
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Mix chicken cubes with salt, pepper, paprika, chili powder, garlic, vinegar, oil, egg, and cornstarch. Let it marinate for 10 minutes.
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Heat oil in a pan, fry the chicken pieces until golden and crispy, then remove and set aside.
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In the same pan, add chopped onions, bell peppers, and minced garlic. Sauté for 2 minutes.
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Stir in tomato paste, soy sauce, sriracha, honey, vinegar, paprika, salt, and pepper. Mix well.
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Add the water-cornstarch mixture to the pan. Stir continuously until the sauce thickens.
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Add the fried chicken back into the sauce. Mix until the chicken is well coated.
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Toss cooked noodles into the sauce for a complete meal.
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Garnish with spring onions or sesame seeds and serve hot.
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