Sweet and Sour Shrimps
Sweet and Sour Shrimps
Ingredients
⇵
Instructions
-
Season shrimp with salt and black pepper.
-
Beat an egg and dip shrimp in it.
-
Coat the shrimp with flour, then dip back into the egg mixture.
-
Coat it again with flour and fry in hot oil until golden. Remove and set aside.
-
For the sauce, mix ketchup, vinegar, sugar, cornstarch, and pineapple syrup until smooth.
-
Heat a tablespoon of oil, sauté minced garlic, and add chopped bell peppers.
-
Pour the sauce over the vegetables and mix well.
-
Add the fried shrimp to the sauce and stir to combine. Remove shrimp, leaving a bit of sauce in the pan.
-
Add chopped pineapple (optional) to the sauce and mix.
-
Toss cooked spaghetti or noodles in the remaining sauce and add soy sauce.
-
Serve the noodles on a plate, top with shrimp, and garnish with sesame seeds.
Related Recipes
