Stuffed Pigeon
Stuffed Pigeon
Ingredients
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Instructions
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Grate one onion then add the knorr spices and mix well.
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Stuff the pigeon with the spiced onion.
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In a pot, add ghee then add the liver and gizzards.
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Add diced onion and rice and stir well. Add arabian spices, mix well, then set aside.
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Stuff the pigeon with the rice. Make sure you stuff the inside, under the skin and the throat.
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In a pot, add water then onion, celery, parsley, carrots and black peppercorns. Add the stuffed pigeon until cooked.
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Fry the pigeon in frying oil and a tablespoon of ghee.
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